There are three cassava-growing belts in Kenya; Coast, Western and Central regions.
It is an invaluable drought-resistant crop, ranking second in importance to Potato, among other root crops.
It is grown in farming systems ranging from subsistence agriculture to highly commercialized systems.
Without the use of improved technologies in production, the yield is low.
Cassava production has diversity of products - food, feed, and industrial applications.
Cassava processing can be done using improved techniques.
With organized cassava marketing channels, cassava can be transformed into a commercial crop
Cassava Variety Katsuhanzala (990132)
Katsuhanzala Tubers
Cassava Variety KME-3
Cassava Variety Katune (990005)
Katune Tubers
Cassava Variety KME-2
Cassava Variety Migyera
Cassava Variety Shibe
Shibe Tubers
Cassava Variety Tajirika
Cassava Variety Nzalauka
Nzalauka Tubers
Cassava Variety Siri
Siri Tubers
Cassava Variety Karibuni
Karibuni Tubers
Cassava Variety Karembo
Karembo Tubers
Cassava Variety Guzo
Cassava Variety Kibandameno
Cassava Variety KME1
Cassava Variety KME 4
Cassava Variety KME 61
Cassava Variety Mucericeri
Preparing Healthy Cassava Stems for Planting
Horizontal Planting
Vertical Planting
Inclined Planting
Key signs of Cassava Scales
Pest Management
Key signs of Cassava Mealy bugs
Pest Management
Key signs of Termites Damage
Pest Management
Key signs of mole Damage
Mole Management
Cassava Mosaic Disease Management
Key signs of Cassava Mosaic Disease
Key signs of Cassava Brown Streak Disease
Disease Management
Key signs of Cassava Anthracnose Disease
Disease Management
Key signs of Cassava Bud Necrosis Disease
Disease Management
Key signs of Cassava Brown Leaf Spot
Disease Management
Key signs of Cassava Bacterial Blight
Manual Harvesting
Peeling
Size Reduction
Dewatering
Drying
Milling
Packaging and Storage